In case, you haven't noticed my total crush on Seeds of Change organic Indian simmer sauces, I've decided to post another quick and easy dinner idea. I cooked a half cup of lentils until almost done, then added a jar of korma simmer sauce. If you're not familiar with korma, it's a super creamy, super mild, totally decadent curry made with coconut milk. I made the lentils for lunch tomorrow, will serve it on a bed of greens, maybe kale or spinach.
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